The TAS2R19 Polyclonal Antibody (PACO03801) is a valuable tool for researchers studying TAS2R19, a member of the taste receptor family involved in bitter taste perception. This antibody, produced in rabbits, exhibits high reactivity with human samples and has been validated for use in various applications, including Western blotting.TAS2R19 is known to play a crucial role in taste perception, particularly in detecting bitter compounds. Research shows that TAS2R19 expression is not only limited to taste receptor cells but can also be found in other tissues, indicating potential roles beyond just taste perception.
This antibody specifically targets the TAS2R19 protein, allowing for the detection and analysis of this receptor in different cell types.Understanding the function and expression of TAS2R19 may provide insights into how bitter taste perception influences dietary choices and overall health. Furthermore, exploring the broader roles of TAS2R19 in non-gustatory tissues could lead to a better understanding of its involvement in various physiological processes. Researchers interested in taste perception, nutrition, and sensory biology will find the TAS2R19 Polyclonal Antibody a valuable asset in their studies.
Antibody Name:
TAS2R19 Antibody
Antibody SKU:
PACO03801
Size:
50ug
Host Species:
Rabbit
Tested Applications:
ELISA, WB
Recommended Dilutions:
WB:1:500-1:2000
Species Reactivity:
Human
Immunogen:
synthesized peptide derived from the Internal region of human T2R48.
Form:
Liquid
Storage Buffer:
Liquid in PBS containing 50% glycerol, 0.5% BSA and 0.02% sodium azide.
Purification Method:
The antibody was affinity-purified from rabbit antiserum by affinity-chromatography using epitope-specific immunogen.
Clonality:
Polyclonal
Isotype:
IgG
Conjugate:
Non-conjugated
Synonyms:
TAS2R19; TAS2R23; TAS2R48; Taste receptor type 2 member 19; Taste receptor type 2 member 23; Taste receptor type 2 member 48; T2R48
UniProt Protein Function:
TAS2R48: Receptor that may play a role in the perception of bitterness and is gustducin-linked. May play a role in sensing the chemical composition of the gastrointestinal content. The activity of this receptor may stimulate alpha gustducin, mediate PLC-beta-2 activation and lead to the gating of TRPM5. Belongs to the G-protein coupled receptor T2R family.Protein type: GPCR, T2R family; Membrane protein, multi-pass; Receptor, GPCR; Membrane protein, integralChromosomal Location of Human Ortholog: 12p13.2Cellular Component: integral to membrane; plasma membraneMolecular Function: bitter taste receptor activityBiological Process: G-protein coupled receptor protein signaling pathway; detection of chemical stimulus involved in sensory perception of bitter taste
