SAR-CoV-2 CoV-2 S1 (16-685) Recombinant Protein (RPPB5334)
- SKU:
- RPPB5334
- Product Type:
- Recombinant Protein
- Species:
- Viral
- Uniprot:
- QHD43416.1
Description
| Product Name: | SAR-CoV-2 CoV-2 S1 (16-685) Recombinant Protein |
| Product Code: | RPPB5334 |
| Size: | 10µg |
| Species: | SAR-CoV-2 |
| Target: | CoV-2 S1 (16-685) |
| Source: | HEK293 Cells |
| Physical Appearance: | Sterile Filtered White lyophilized (freeze-dried) powder. |
| Formulation: | CoV-2 S1�protein is supplied in�sodium chloride, glycine, arginine�pH-7.5 & 5% trehalose. |
| Stability: | Lyophilized Cov-2 Spike S1 Glycoprotein although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution CoV2 Spike protein should be stored at 4°C between 2-7 days and for future use below -18°C.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Please prevent freeze-thaw cycles. |
| Purity: | Protein is >95% pure as determined SDS-PAGE. |
| UniProt Code: | QHD43416.1 |
A human infecting coronavirus (viral pneumonia) called 2019 novel coronavirus, 2019-nCoV was found in the fish market at the city of Wuhan, Hubei province of China on December 2019.The 2019-nCoV shares an 87% identity to the 2 bat-derived severe acute respiratory syndrome 2018 SARS-CoV-2 located in Zhoushan of eastern China. 2019-nCoV has an analogous receptor-BD-structure to that of 2018 SARS-CoV, even though there is a.a. diversity so thus the 2019-nCoV might bind to ACE2 receptor protein (angiotensin-converting enzyme 2) �in humans.While bats are possibly the host of 2019-nCoV, researchers suspect that animal from the ocean sold at the seafood market was an intermediate host. RSCU analysis proposes that the 2019-nCoV is a recombinant within the viral spike glycoprotein between the bat coronavirus and an unknown coronavirus.
The�HEK293 derived recombinant protein contains the Coronavirus 2019 CoV-2 Spike Glycoprotein S1, Wuhan-Hu-1 strain, amino acids 16-685 fused to Fc tag at C-terminal.
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