The RTP2 Polyclonal Antibody (PACO36530) is a valuable tool for researchers studying RTP2, a protein involved in lipid metabolism and cholesterol transport. This antibody, raised in rabbits, has high reactivity with human samples and is validated for use in Western blot applications. By binding specifically to the RTP2 protein, this antibody enables accurate detection and analysis in a variety of cell types, making it ideal for research in lipid biology and metabolic disorders.
RTP2 is a key player in cellular cholesterol trafficking and has been implicated in diseases such as atherosclerosis and metabolic syndrome. By studying the function of RTP2, researchers can gain insight into the mechanisms governing cholesterol homeostasis and potentially identify targets for therapeutic interventions. The RTP2 Polyclonal Antibody is an essential tool for investigating the role of RTP2 in lipid metabolism and its implications for human health.
Antibody Name:
RTP2 Antibody (PACO36530)
Antibody SKU:
PACO36530
Size:
50ug
Host Species:
Rabbit
Tested Applications:
ELISA, WB
Recommended Dilutions:
ELISA:1:2000-1:10000, WB:1:1000-1:5000
Species Reactivity:
Human, Mouse
Immunogen:
Recombinant Human Receptor-transporting protein 2 protein (1-196AA)
Western blot. All lanes: RTP2 antibody at 8µg/ml + Mouse liver tissue. Secondary. Goat polyclonal to rabbit IgG at 1/10000 dilution. Predicted band size: 27 kDa. Observed band size: 27 kDa.
Background:
Specifically promotes functional cell surface expression of olfactory receptors, but not of other GPCRs.
Synonyms:
Receptor-transporting protein 2 (3CxxC-type zinc finger protein 2), RTP2, Z3CXXC2
UniProt Protein Function:
RTP2: Specifically promotes functional cell surface expression of olfactory receptors, but not of other GPCRs. Belongs to the TMEM7 family.Chromosomal Location of Human Ortholog: 3q27.3Cellular Component: cell surfaceMolecular Function: olfactory receptor binding; protein bindingBiological Process: detection of chemical stimulus involved in sensory perception of bitter taste; protein insertion into membrane; protein targeting to membrane
