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Recombinant Mouse Serum albumin/ALB Protein (RPCB1709)

SKU:
RPCB1709
Size:
100µg
Tag:
C-His
Reactivity:
Mouse
Expression Host:
HEK293 cells
€499

Description

system_update_altDatasheetsystem_update_altMSDS
Product Name:Recombinant Mouse Serum albumin/ALB Protein
SKU:RPCB1709
Size:100µg
Tag:C-His
Reactivity:Mouse
Expression Host:HEK293 cells
Protein Description:High quality, high purity and low endotoxin recombinant Recombinant Mouse Serum albumin/ALB Protein , tested reactivity in HEK293 cells and has been validated in SDS-PAGE.100% guaranteed.
Endotoxin:<1EU/μg
Purity:> 95% as determined by HPLC
Formulation:Lyophilized from a 0.22 μm filtered solution of PBS, pH 7.4.
Gene ID:11657

Albumins are multifunctional proteins present in the blood serum of animals. They can bind and transport a wide variety of ligands which they accommodate due to their conformational flexibility. Serum albumins are highly conserved both in amino acid sequence and three-dimensional structure. Several mammalian and avian serum albumins (SAs) are also allergens. Sensitization to one of the SAs coupled with the high degree of conservation between SAs may result in cross-reactive antibodies in allergic individuals.

Storage:Store at -20℃.Store the lyophilized protein at -20℃ to -80 ℃ up to 1 year from the date of receipt.After reconstitution, the protein solution is stable at -20℃ for 3 months, at 2-8℃ for up to 1 week.
Reconstitution:Centrifuge the tube before opening. Reconstitute to a concentration of 0.1-0.5 mg/mL in sterile distilled water. Avoid vortex or vigorously pipetting the protein. For long term storage, it is recommended to add a carrier protein or stablizer (e.g. 0.1% BSA, 5% HSA, 10% FBS or 5% Trehalose), and aliquot the reconstituted protein solution to minimize free-thaw cycles.
Swiss-Prot:P07724
Product ImageRecombinant Mouse Serum albumin/ALB Protein was determined by SDS-PAGE with Coomassie Blue, showing bands at 65 kDa.
Product ImageThe purity of Mouse Serum albumin/ALB is greater than 95% as determined by SEC-HPLC.

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