Human Interleukin-21/IL-21 Recombinant Protein (RPES2209)
- SKU:
- RPES2209
- Product Type:
- Recombinant Protein
- Species:
- Human
- Research Area:
- Growth Factors & Cytokines
Frequently bought together:
Description
system_update_altDatasheet
Human Interleukin-21/IL-21 Recombinant Protein
IL-21 induces the production of IgG1 and IgG3 in B-cells. IL-21 may promote the transition between innate and adaptive immunity. IL-21 may have a role in proliferation and maturation of natural killer cells in synergy with IL-15. By cooperating with IL-15 and IL-18, which promote the production of interferon gamma by T-cells and natural killer cells. IL-21 dysregulation promotes the development of a variety of immunological diseases, including lupus, psoriasis, and chronic inflammatory disorders. Human Interleukin-21/IL-21 Recombinant Protein is a highly pure recombinant protein developed by Assay Genie for use in a range of applications.
Product Name: | Human Interleukin-21/IL-21 Recombinant Protein (RPES2209) |
Product Code: | RPES2209 |
Size: | 10µg |
Species: | Human |
Expressed Host: | E.coli |
Synonyms: | Interleukin-21,IL-21, Za11, IL21 |
Accession: | Q9HBE4 |
Sequence: | Gln23-Ser155 |
Fusion tag: | |
Activity: | Immobilized Human IL-21 at 10µg/ml(100 ?l/well) can bind Human IL-2RG-Fc(Cat: PKSH033410). |
Endotoxin: | <1.0 EU per µg as determined by the LAL method. |
Protein Construction: | Recombinant Human Interleukin-21 is produced by our E.coli expression system and the target gene encoding Gln23-Ser155 is expressed. |
Purity: | > 95 % as determined by reducing SDS-PAGE. |
Mol Mass: | 15.6 kDa |
AP Mol Mass: | 16 kDa |
Formulation: | Lyophilized from a 0.2 µm filtered solution of 20mM PB,150mM NaCl,pH7.2. |
Shipping: | This product is provided as lyophilized powder which is shipped with ice packs. |
Stability and Storage: | Lyophilized proteins are stable for up to 12 months when stored at -20 to -80°C. Reconstituted protein solution can be stored at 4-8°C for 2-7 days. Aliquots of reconstituted samples are stable at < -20°C for 3 months. |