The Ovotransferrin Polyclonal Antibody (PACO25368) is a valuable tool for researchers studying ovotransferrin, a protein found in egg whites with antimicrobial properties. This antibody, produced in rabbits, exhibits high reactivity towards ovotransferrin in a variety of samples and is validated for use in Western blot applications. By specifically binding to ovotransferrin, researchers can accurately detect and analyze this protein in different cell types, making it an ideal choice for studies in antimicrobial research and food science.
Ovotransferrin, also known as conalbumin, plays a crucial role in the innate immune defense of eggs by binding iron and preventing the growth of bacteria. Its antimicrobial properties make it a valuable target for research into food safety and preservation, as well as potential applications in developing antimicrobial agents. Understanding the function of ovotransferrin is essential for enhancing food quality and safety, as well as exploring its potential therapeutic uses in the field of antimicrobial research.
Transferrins are iron binding transport proteins which can bind two Fe3+ ions in association with the binding of an anion, usually bicarbonate. It is responsible for the transport of iron from sites of absorption and heme degradation to those of storage and utilization. Serum transferrin may also have a further role in stimulating cell proliferation.
Synonyms:
Ovotransferrin (Allergen Gal d III) (Conalbumin) (Serum transferrin) (allergen Gal d 3)
UniProt Protein Function:
Transferrins are iron binding transport proteins which can bind two Fe3+ ions in association with the binding of an anion, usually bicarbonate. Responsible for the transport of iron from sites of absorption and heme degradation to those of storage and utilization. There are two forms of hen transferrin, ovotransferrin, found in the ovoducts and, serum transferrin, secreted by the liver. Serum transferrin may also have a role in stimulating cell proliferation and is regulated by iron levels. Ovotransferrin has a bacteriostatic function and, is not controlled by iron levels.
